Sunday Lunch
Every Sunday, Forrester Park serves a traditional roast lunch with a choice of meats, vegetables and all the trimmings. Our chefs pride themselves on selecting the best cuts of meat and using top-quality ingredients, freshly-prepared to order.
We are open to the public - to book please call 01621 891406.
SAMPLE MENU
STARTERS:
Soup of the day made using seasonal produce
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Mussels traditionally cooked in white wine, cream and garlic
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Potted Duck and Orange served with toasted granary bread
(A confit of potted duck complimented with an orange zest)
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Glamorgan Sausage with flat leaf parsley salad
(Welsh vegetarian sausage made with Caerphilly cheese, leeks and breadcrumbs)
~
Eggs Benedict with crispy bacon
(An English muffin topped with hollandaise sauce, bacon and a poached egg)
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MAIN COURSES
served with a selection of fresh local vegetables and potatoes
Locally-sourced meats including
succulent turkey, honey & mustard-glazed ham and roast rib of beef
served with all the trimmings
~
Mushroom Stroganoff servd with rice and soured cream
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DESSERTS
A selection from the dessert table
WEDDINGS ~ PARTIES ~ GOLF ~ TENNIS
